Over the years the two brothers became more and more aware of the fact that it is essential to offer their customers a product of authentic quality, and so they decided to take care personally of the entire production process, starting from the coffee bean until at the espresso cup. Thanks to a continuous expansion, Caffè Mokambo begins to take on physiognomy and industrial dimensions and at the beginning of the 90s the company moved to the new and large headquarters of Chieti Scalo, where it is still located. Still guided today by seniors, the company remains faithful to a philosophy that combines craftsmanship and attention to technological innovation, where high automation never comes to replace human direct intervention.